RECIPE OF THE WEEK: Spicy Oven-Fried Cod Fillets

When the weather begins to warm, home cooks start migrating from the heartier soups, stews, and casseroles popular in winter to something lighter. Seafood is an option families can turn to that is both high in protein and leaner than other dinnertime staples.

Cod is a popular saltwater fish with firm meat that is mild in flavor. It may hold up better than other white fish in different meals, like a fish fry. This recipe for "Spicy Oven-Fried Cod Fillets" (The Pampered Chef®) from The Pampered Chef® Test Kitchens is a flavorful dish that can mark a transition to lighter, springtime meal...