RECIPE OF THE WEEK: Buttermilk Chicken Kebabs

Backyard barbecues remain popular even when the summer slowly begins to wind down. Though traditional favorites like hamburgers and hot dogs always have a place at the table, grilling aficionados may look for new recipes to test their skills.

Buttermilk Chicken Kebabs from Casablanca: My Moroccan Food (Firefly Books) by Nargisse Benkabbou does not disappoint. Even though buttermilk is not a traditional Moroccan ingredient, the author uses it to tenderize the chicken and make these kebabs even more mouthwatering with an added hint of tang. These smoky skewers can be enjoyed independently, cooke...