RECIPE OF THE WEEK: Juicy Turkey Burgers

Turkey does not garner much attention outside of Thanksgiving or other holidays when a roasted turkey is the centerpiece of a large family meal. However, turkey is a lean, tasty, versatile protein source that can be used in many meals. Individuals interested in reducing the fat and calorie content of some of their favorite dishes can opt for turkey over red meat. This is the case for Turkey Burgers, from The New Trailside Cookbook (Firefly) by Kevin Callan and Margaret Howard. Turkey substitutes for ground beef in juicy burgers that can be cooked on the trail or in the backyard. This recipe ma...