RECIPE OF THE WEEK: Cabbage With Five Spices and Ginger

Non-vegetarians might wonder how tasty a vegetarian diet can truly be. However, many vegetarian dishes are loaded with flavor, ensuring those who prefer meat and poultry can still enjoy a vegetarian dish no matter how strong their personal preferences.

Those looking for a flavorful vegetarian dish can try the following recipe for Cabbage With Five Spices and Ginger from Monisha Bharadwaj's India's Vegetarian Cooking (Kyle Books). This recipe serves four.

INGREDIENTS

1 teaspoon black mustard seeds

2 teaspoons shredded peeled ginger

4 dried red chiles, seeded, soaked in water and drained

3 Table...