RECIPE OF THE WEEK: Shrimp Cakes with Honey Lemon Aioli

Seafood is a healthy addition to any diet. Seafood, whether it's fish, mollusks, or crustaceans, tends to be lower in calories and saturated fat than meat- or poultry-based protein sources, and it may be rich in heart-healthy omega-3 fatty acids.

Shrimp, in particular, is a type of seafood that many people enjoy because it is not as fishy as other offerings. Shrimp can be cooked in various ways, but grounding shrimp into patties gives an interesting spin. Try Shrimp Cakes with Honey Lemon Aioli from 30-Minute Meal Prep (Sourcebooks) by Robin Miller. This recipe serves four.

INGREDIENTS:

1 lb....