RECIPE OF THE WEEK: Kefta and Olive Toast

Many cultures share ingredients, and similar dishes may be found on tables across the globe-for example, the hamburger, which is wildly popular in North America and Europe. In areas of the Middle East, Morocco, and other parts of North Africa, people enjoy a similar dish of kefta. Kefta is a kind of ground meat made into small loaves or patties, which are then chargrilled.

Kefta is considered a national dish in Morocco and is beloved by children and adults alike. For inspiration, try Kefta & Olive Toast from Casablanca My Moroccan Food (Firefly Books) by Nargisse Benkabbou. The recipe makes fo...