RECIPE OF THE WEEK: Artichoke, Baby Potato & Preserved Lemon Tangine

Many people aspire to eat more nutritious foods to take charge of their overall health. For some, this may include turning to fresh vegetables and plant-based protein sources with greater frequency. While it may seem like a trend, vegan and vegetarian eating can have many benefits, even if people do not completely give up meat and other animal products.

This recipe for Artichoke, Baby Potato & Preserved Lemon Tangine from Casablanca: My Moroccan Food (Firefly Books) by Nargisse Benkabbou, is a tangine, which is a North African type of stew/casserole that gets its name from the traditional eart...