RECIPE OF THE WEEK: Lemon Ginger Scones

Entertaining for the holidays frequently involves welcoming overnight guests. In these instances, having breakfast and brunch foods on hand can ensure that those spending the night will have something tasty to eat when they rise in the morning. Make-ahead foods, such as scones, can be ideal because they are delicious at room temperature, which means can accommodate guests who are early risers as well as those who prefer to sleep in.

This recipe for Lemon Ginger Scones from Simply Scratch (Avery) by Laurie McNamara produces refreshing flavor in a buttery scone. Serve with tea or coffee and gues...