RECIPE OF THE WEEK: Cinco de Mayo Stuffed Loin of Pork

Cinco de Mayo is a festive occasion that celebrates Mexican culture and food. Cinco de Mayo commemorates a minor Mexican victory over France that took place on May 5, 1862 at the Battle of Puebla. While it has never been a big deal in Mexico and especially in comparison to celebrations of Mexico's independence Cinco de Mayo has become a festive phenomenon north of the border.

When it comes to food and beverage, many people see Cinco de Mayo as an excuse to indulge in a few margaritas and dine on tacos. Those who prefer more authentic fare may want to explore further. Pork loin is a quintessent...