RECIPE OF THE WEEK: St. Patrick's Corned Beef & Cabbage

St. Patrick's Day began as an opportunity to honor St. Patrick, the patron saint of Ireland, who was credited with bringing Christianity to this island nation. Through the years, St. Patrick's Day has transformed into a celebration of Irish culture as well as a day for fun and fanfare. Of course, no celebration would be complete without delicious food.

Although corned beef may not be the most authentic representation of Irish cuisine, it certainly has become synonymous with St. Patrick's Day. During the early influx of Irish immigrants to North America, corned beef was more readily available t...