RECIPE OF THE WEEK: Baked Peppers with Rice Stuffing

When the mercury rises, savvy cooks know lighter fare is the name of the game. Light recipes can be made even better by incorporating fresh produce that's full of vitamins and minerals. It's even possible to grow many of these foods right in your own backyard garden.

"Baked Peppers With Rice Stuffing (Bajoques Farcides)" is a delicate stuffed peppers recipe that originated in Alcoy, Spain. Rich flavors from pork and chicken pair with sweet peppers, tomatoes and corn for a filling, yet not overly dense dish that's perfect for warm a weather lunch or a light dinner. This recipe comes courtesy of...